I have limited access to organic meat/produce. I have M.E. (brain inflammation), mercury/aluminum/pesticide toxicity, inflamed pancreas, IBS, leaky gut, and food intolerances. I have to avoid good carbs to prevent further inflammation. Should I continue?

Absolutely. The point and purpose of Gut Thrive is to meet people where they are— not to say "there is no hope for you", because you cannot find higher quality food. There are many levels of this whole thing and once you start researching and talking to people, you will understand your local food better and be able to source better quality food, locally. Just try to find vegetables and fruit that are on the "clean 13" list,that don't require many pesticides. I'm sure you can find meat has not been treated with hormones or antibiotics, even if it is not pasture-raised or organic. The natural chelation of bentonite on this program, and the food-based methods to eliminate metals and strengthen the liver will help with your brain inflammation. Other parts of the program will help your liver process everything and take the burden off of your inflamed pancreas.