I have been diagnosed with a MTHFR gene mutation and have hemochromatosis. I do not feel well when I eat liver and I'm worried the liver supplement will be too high in iron. Should I take it or will it cause me more of an iron overload?

If you do not feel well when you eat liver, do not take the desiccated liver. While it has less than 5mg iron in a serving, it sounds like it still might be too much for you. You can try to add it in after you past the pathogen purge and see how you do on 1/day. ​