Here is the Ginger Pickle recipe. You can also find it in your Master Recipe Guide.
Ingredients:
1 organic lemon, juiced
1 full ginger root peeled (the size would cover the palm of your hand 1.5x), peeled and
shredded with a carrot shaver or cheese grater
1 teaspoon Himalayan pink salt
Directions:
1. Mix all ingredients together and put in a jar and let “pickle” overnight.
2. Take 1⁄2-1 teaspoon before bigger meals daily for 2-4 weeks.
3. Chew the ginger and discard.
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