I have major concerns about eating liver, because I can’t imagine it not containing toxins. Can you speak more about this?

Additional Details: You had sent an e-mail that stated how important it is to eat liver. However, I honestly do not know if I will ever ingest it. Being that with my profession I've studied about organs in great detail, and I just can't stop wondering how to eat an organ (liver) that does a majority of filtrating and detoxifying for the body. Even if a bovine was fed 100% grass-fed diet and no GMO and was humanely cared for, I just can't stop thinking how this gland might still have toxins stored in it.

The majority of toxins are stored in the fat cells of an animal and the liver of a healthy animal, as a filtration organ will not contain many stored toxins, depending on the environment it was raised in— hence why I like Radiant Life liver pills because they are tested for this and are one of the purest around.